Features:
This machine is special equipment used for molding cold-rolled chocolate, it can cold roll and shape a variety of pure chocolate, including spherical, oval, lentil-shaped and other shapes. With high labor productivity, production of chocolate quantitative accuracy, smooth surface and is in line with food hygiene requirements.
Technical Information:
Model |
IP-CB 150 |
Production capacity ( kg/h) |
120-150kg/h |
Roller speed |
0.3 ~ 1.5 turn / min(adjustable) |
Coolant temperature: |
-25°C |
Cooling tunnel temperature |
0~5°C |
General power |
25KW (include refrigerate machine) |
Outside dimension |
one pair rollers 7500*1040*1840mm |
External dimensions |
16000×1600×1750mm |
Weight |
one pair rollers 2800Kg |