Pcontinous Tunnel Oven:
Baking Objects: Cookies Biscuit, Bread, Cake, Rusk (Toast), Hamburer, Baguette etc Drying Objects: meat, fish, jerky etc.
Product Categories:
- Sourece: Electric, Gas (LPG or Natural Gas)
- Specification: The length and width can be customized according to the production capacity.
Product Performance:
- A professinal long baking oven which can provide continuous baking with big capacity, high efficiency and labor-saving, can be equipped with assembly line.
- Temperature is controlled by the top and bottom fire whose baking performance is stable, and can be adjusted for different products;
- With full-automatic transportation line in and out of tunnel oven.
- Can be equipped with PLC controlling system, realizing full intelligent and automatic controlling.
Note:
The length and the width can be customized to according to the customer’s site, the date in only for your reference.
Product Advantage:
- The top and bottom fires are individual and sectional controlled. Can be adjusted for different baking objects
- With special design, solve the problem of traditional tunnel oven that two side’s temperatures are high, but the middle’s is low
- With sectional controlling, slove the problem brought by chain breaking when thermal expansion happen
